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A leading food company has introduced controversial basa catfish from Vietnam to its frozen fish range, according to the New Zealand Herald.

Birds Eye uses basa in its new “Fish Strips” and maintains the fish is safe to eat and is tested before it is imported.

It is the clearest sign that use of the fish, which sparked controversy when it was first imported to New Zealand from Vietnam in 2009 amid claims it was farmed in the polluted waters of the Mekong Delta, is going mainstream.

Basa imports have gone from 15,000kg in 2009 to 550,000kg last year and will reach an estimated 750,000kg this year.

Most of it ends up in fish and chip shops.

Several American states, including Alabama, Louisiana and Mississippi, have rejected basa after tests showed some fish were contaminated with banned antibiotics.

But Joyce Misa of Simplot, which owns Birds Eye, said the fish was safe to eat and perfect for the New Zealand market as it was a moist, white fish with no bones.

“It is a competitively priced and tasty product,” Misa said.

“It is checked by the manufacturer, Ministry of Agriculture and Fisheries and Australian Quarantine and Inspection Service.”

Misa said the product had received mostly positive feedback, apart from a few concerned customers who had been “misled by negative publicity and misinformation”.

Misa said the basa used by Birds Eye was processed in Can Tho, Vietnam, near the Mekong River – but no river water was used in the processing facility.

But Andrew Talley, of Talleys, said the increased use of the fish was robbing New Zealand fisheries of business and he believed the fish was not safe to eat.

“Basa is farmed in the Mekong Delta, one of the most putrid and polluted waterways in the world, and uses slave labour in its production,” Talley said. “If people knew how it was farmed, what it was fed and how it was produced they wouldn’t eat it. I wouldn’t use it as animal feed.” Talley said he would like basa imports stopped but the companies should at least have to label food type and country of origin.

“People have no idea what they are putting in their mouths and that is not right.”

More at NZ Herald.co.nz

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