Massey University – Manawatū campus, Palmerston North
https://alumnionline.massey.ac.nz/event/event_foodtech50years
Presentations on the latest thinking and trends from industry leaders.
Janet Collins, President of the Institute of Food Technology
Dr. John Lucey, Director of the Wisconsin Centre for Dairy Research
Mark Malone, Director of Research and Development at Fonterra
Dave Tanner, General Manager Science & Innovation at Zespri International Ltd.
Brett Hewlett, Chief Executive at Comvita
