The two competitions, the Cathay Pacific Hong Kong International Wine & Spirit Competition and the Winestate magazine’s Wine of the Year Awards in Australia, both occurred in two important export markets for New Zealand.
New Zealand Winegrowers’ global marketing director Chris Yorke said the results from the two competitions are a boost to the profile of the New Zealand wine industry at a time when it is working to continue its success in Australia and expand its presence in Asia.
“New Zealand wines have always enjoyed great success on the international stage, but to gain this level of recognition in two major competitions is continued endorsement of the quality of New Zealand wine.”
The Cathay Pacific Hong Kong International Wine & Spirit Competition was tailored to discover those wines which best suited the tastes of Asian buyers, with a judging panel consisting exclusively of Asian born and Asian-based judges.
For the 2010 event 24 judges were recruited from Hong Kong, India, Macau, Taiwan, Singapore, Japan, China, South Korea and Thailand – tasked with tasting 6,500 bottles.
New Zealand wines took home a haul of seven trophies (from a pool of 32) and 13 gold awards (from a pool of 62), plus 38 silver awards and more than 80 bronze awards.
Meanwhile, New Zealand winemakers also did well at Winestate magazine’s 14th Wine of the Year Awards.
New Zealand wineries won a record six out of 12 categories in the largest blind tasting of its kind.
New Zealand took out the major trophies for the best sparkling, pinot gris, sauvignon blanc, pinot noir, merlot and, for the first time, the best sweet white. In many categories, New Zealand wineries filled all top five positions.
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